MUTSUMI SEIKA

Authenticity made casual Kyoto sweets for everyday enjoyment

mutsumi mochi

Soft, stretchy, subtly sweet rice cakes available in a variety of flavors to suit the season. Whether on their own or with tea, Mutsumi Mochi are the perfect rice cakes for everyday enjoyment. The “daily driver” of Kyoto sweets, Mutsumi Mochi are carefully made by Japanese confectionery artisans from Kyoto using traditional methods to create an authentic Japanese taste that can be enjoyed casually.

Flavors
・Yuzu ・Sakura (cherry blossom)
・Green pea
・Matcha (powdered green tea)
・Blueberry ・Strawberry
・Black soybean
・Nuts ・Raisin ・Chocolate And more!

Note: Shelf life varies widely depending on product and other factors, ranging from very short to around six months.

Delicate sake aromaA Mutsumi favorite since our establishment

Delicate sake aromaA Mutsumi favorite since our establishment

fushimi sasa manju

Sake manju buns made according to the founder’s secret recipe which fully preserves the delicate sake aroma, Fushimi Sasa Manju have been one of our mainline products since our establishment. Made with smooth sweet anko bean paste wrapped in a dough kneaded with sake lees that is steamed into plump, fluffy little buns. Each generation has made its own slight modifications to the family recipe, which is never revealed to outsiders, and Fushimi Sasa Manju are one of our best-selling, longest-loved products.

Note: Can be produced using a variety of sake lees.

A traditional confectionwhich truly captures the mood of the season

A traditional confectionwhich truly captures the mood of the season

wasanbonto

These “uchigashi” (molded dry confections) are made with fine-grained wasanbon sugar from Shikoku. They are created in a variety of elegant shapes using approximately 300 different wooden molds for different seasons and the 12 animals of the Chinese zodiac. We can produce a variety of flavors and color combinations, making our Wasanbonto ideal for souvenirs as well as seasonally-themed tea ceremonies.

Note: We also offer small-lot runs and original image designs using a food printer.

Moist macarons for local tastes createdby Japanese confectionery artisans

Kyo-macaron online store ▼ https://kyomacaron.thebase.in

Moist macarons for local tastes createdby Japanese confectionery artisans

kyo-macaron

Kyo-macarons have that unique round, cute shape and crispy exterior only macarons have. The outer shell melts in your mouth, revealing a moist interior just a little different from a typical macaron. These sweets are a new approach to the concept of the macaron suited to Japanese palates and tastes, created by Japanese confectionary artisans from Kyoto making full use of their experience, skill, and intuition. Kyo-macaron sare the result of extensive research, including careful selection of ingredients, blending, and baking methods. Available in a variety of flavors such as matcha (powdered green tea) and hojicha (roasted green tea).

Flavors
・Matcha (powdered green tea)
・Hojicha (roasted green tea)
・Amazake (sweet sake) ・Yuzu And more!

Kyo-macaron online store
▶︎ https://kyomacaron.thebase.in